Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites-Reference-Cited by-同舟云学术

Red Blood Cells and Lipoproteins: Important Reservoirs and Transporters of Polyphenols and Their Metabolites

Published:2020-06-04 Issue:26 Volume:68 Page:7005-7013
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Harbi Salwa M.¹,Hussien Rania A.¹,Hawasawi Intesar¹,Alshdoukhi Ibtehaj¹,Chopra Vikram¹,Alanazi Amal N.¹,Butler William¹,Koroma Rakia¹,Peters Colin¹,Garver Deanne D.²,Vinson Joe A.^ORCID

Affiliation:

1. Department of Chemistry, Loyola Science Center, University of Scranton, 204 Monroe Avenue, Scranton, Pennsylvania 18510 United States

2. Department of Science, Mathematics and Computer Science,Marywood University, Scranton, Pennsylvania 18509, United States

Funder

Kingdom of Saudi Arabia

University of Hafr Al-Batin

AlBalha University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02601

Reference38 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

3. Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease

4. Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

5. Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans

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