Effect of Citric Acid Surface Modification on Solubility of Hydroxyapatite Nanoparticles-Reference-Cited by-同舟云学术

Effect of Citric Acid Surface Modification on Solubility of Hydroxyapatite Nanoparticles

Published:2018-03-22 Issue:13 Volume:66 Page:3330-3337
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Samavini Ranuri¹,Sandaruwan Chanaka²^ORCID,De Silva Madhavi¹²³,Priyadarshana Gayan²,Kottegoda Nilwala¹²³^ORCID,Karunaratne Veranja²

Affiliation:

1. Department of Chemistry, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

2. Sri Lanka Institute of Nanotechnology (SLINTEC), Nanotechnology and Science Park, Center for Excellence in Nanotechnology, Mahenwatte, Pitipana, Homagama, Sri Lanka

3. Center for Advanced Materials Research (CAMR), Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05544

Reference35 articles.

1. Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle

2. The Use of Nutrients in Crop Plants

3. A comprehensive review on biodegradable polymers and their blends used in controlled-release fertilizer processes

4. Evaluation of biodegradable polymers as encapsulating agents for the development of a urea controlled-release fertilizer using biochar as support material

5. Preparation and characterization of controlled-release fertilizers coated with marine polysaccharide derivatives

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