Characterization of Three Glucosyltransferase Genes in Tartary Buckwheat and Their Expression after Cold Stress
Author:
Affiliation:
1. College of Life Science, Sichuan Agricultural University, 46 Xinkang Road, Ya’an, Sichuan 625014, China
2. Xichang College, Xichang, Sichuan 615000, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02064
Reference46 articles.
1. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
2. Identification of Anthocyanins in the Sprouts of Buckwheat
3. Anthocyanin Formation in Excised Segments of Buckwheat-Seedling Hypocotyls
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