Insight into the Thermophilic Mechanism of a Glycoside Hydrolase Family 5 β-Mannanase-Reference-Cited by-同舟云学术

Insight into the Thermophilic Mechanism of a Glycoside Hydrolase Family 5 β-Mannanase

Published:2018-12-06 Issue:1 Volume:67 Page:473-483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Weina¹,Tu Tao¹,Gu Yuan¹,Wang Yuan¹,Zheng Fei¹,Zheng Jie¹,Wang Yaru¹,Su Xiaoyun¹^ORCID,Yao Bin¹^ORCID,Luo Huiying¹^ORCID

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100086, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04860

Reference48 articles.

1. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

2. Computational tools help improve protein stability but with a solubility tradeoff

3. Review: Engineering of thermostable enzymes for industrial applications

4. Physical and molecular bases of protein thermal stability and cold adaptation

5. Enhanced Enzyme Kinetic Stability by Increasing Rigidity within the Active Site

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