1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710062, People’s Republic of China
2. Department of Joint Surgery, Hong Hui Hospital, Xi’an Jiaotong University, Xi’an, Shaanxi 710054, People’s Republic of China