Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods-Reference-Cited by-同舟云学术

Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods

Published:2020-03-23 Issue:15 Volume:68 Page:4346-4354
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Milosavljević Dragica M.¹,Mutavdžić Dragosav R.¹,Radotić Ksenija¹,Milivojević Jasminka M.²,Maksimović Vuk M.¹^ORCID,Dragišić Maksimović Jelena J.¹^ORCID

Affiliation:

1. Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia

2. Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnolo?kog Razvoja

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07331

Reference44 articles.

1. Potential Impact of Strawberries on Human Health: A Review of the Science

2. Chilean white strawberry: phenolic profiling of its different parts.

3. Structure-antioxidant activity relationships of flavonoids and phenolic acids

4. Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

5. Can we breed a healthier strawberry and claim it?

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