Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases-Reference-Cited by-同舟云学术

Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases

Published:2020-03-06 Issue:13 Volume:68 Page:3903-3911
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Lingjie¹,Wang Peiqiang²³,Ma Xue¹,Zhao Wenyan¹,Li Ming¹,Yao Shengbo²⁴,Liu Yajun¹,Gao Liping¹,Xia Tao²⁴^ORCID

Affiliation:

1. School of Life Science, Anhui Agricultural University, Hefei, Anhui 230036, China

2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui 230036, China

3. College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China

4. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui 230036, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06353

Reference41 articles.

1. Proanthocyanidins – a final frontier in flavonoid research?

2. Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology

3. Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences

4. Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis

5. Proanthocyanidin Biosynthesis in Plants

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