Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance-Reference-Cited by-同舟云学术

Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance

Published:2020-02-25 Issue:12 Volume:68 Page:3806-3816
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muccilli Vera¹^ORCID,Vitale Alessandro²,Sheng Ling³,Gentile Alessandra²³^ORCID,Cardullo Nunzio¹^ORCID,Tringali Corrado¹^ORCID,Oliveri Cinzia²,La Rosa Rosa²,Di Guardo Mario²,La Malfa Stefano²,Deng Ziniu³,Distefano Gaetano²

Affiliation:

1. Department of Chemical Sciences, University of Catania, 95125 Catania, Italy

2. Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy

3. College of Horticulture and Landscape, Hunan Agricultural University, 410128 Changsha, China

Funder

Ministero dell?Istruzione, dell?Universit? e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07925

Reference32 articles.

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4. Cuenca, J.; Garcia Lor, A.; Navarro, L.; Aleza, P. Citrus Genetics and Breeding; Al-Khayri, J. M., Jain, S. M., Johnson, D. V., Eds. Advances in Plant Breeding Strategies: Fruits; Springer International Publishing: Cham, 2018; Vol. 3; pp 403–436.

5. New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species

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