1. Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China
2. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville 3003, Australia
3. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
4. Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330031, China