Effect of Secondary Metabolites of Tomato (Solanum lycopersicum) on Chemotaxis ofRalstonia solanacearum, Pathogen of Bacterial Wilt Disease-Reference-Cited by-同舟云学术

Effect of Secondary Metabolites of Tomato (Solanum lycopersicum) on Chemotaxis ofRalstonia solanacearum, Pathogen of Bacterial Wilt Disease

Published:2019-02-08 Issue:7 Volume:67 Page:1807-1813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hasegawa Takuya¹,Kato Yusuke²,Okabe Atsushi²,Itoi Chie²,Ooshiro Atsushi³,Kawaide Hiroshi⁴,Natsume Masahiro⁴^ORCID

Affiliation:

1. Department of Biological Production Science, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

2. Department of Bioregulation and Biointeraction, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

3. Okinawa Prefectural Agricultural Research Center, 820, Makabe, Itoman, Okinawa 901-0336, Japan

4. Division of Bioregulation and Biointeraction, Institute of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo 183-8509, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06245

Reference42 articles.

1. The Raison d'Être of Secondary Plant Substances

2. Flavonoids and Strigolactones in Root Exudates as Signals in Symbiotic and Pathogenic Plant-Fungus Interactions

3. Phenolic acids act as signaling molecules in plant-microbe symbioses

4. Willis, R. J.The history of Allelopathy; Springer: The Netherlands, 2007; pp 1–13.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of bacterial community metabolites to bacterial wilt caused by Ralstonia solanacearum: a multi-omics analysis;Frontiers in Plant Science;2024-01-22

2. Co-shaping and Co-evolution of Microbial Biodiversity: Study for Identification of Potential Plant Growth Promoting Microbes;Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry;2024

3. Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to Ralstonia solanacearum in Resistant and Susceptible Tomato Cultivars;Journal of Agricultural and Food Chemistry;2023-12-05

4. Rhizosphere Microbial Community and Metabolites of Susceptible and Resistant Tobacco Cultivars to Bacterial Wilt;Journal of Microbiology;2023-03-07

5. Contribution of ethyl β-d-glucoside, amino acids, and organic acids in tomato root exudates to the chemotaxis of Ralstonia pseudosolanacearum;Journal of General Plant Pathology;2023-02-04