1. Food
and Biodynamic Chemistry Laboratory, Graduate School of Agricultural
Science, Tohoku University, Sendai, Miyagi 981-8555, Japan
2. Food
Function Research Team, Saito Laboratory, Japan Food Research Laboratories, Ibaraki, Osaka 567-0085, Japan
3. Miyagi Prefecture Watari Agricultural Promotion Center, Watari, Miyagi 989-2301, Japan
4. Industrial
Technology Institute, Miyagi Prefectural Government, Sendai, Miyagi 981-3206, Japan
5. Department
of Food Management, School of Food, Agricultural and Environmental
Sciences, Miyagi University, Sendai, Miyagi 982-0215, Japan
6. Food and
Biotechnology Innovation Project, New Industry Creation Hatchery Center
(NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan
7. Food
and Health Science Research Unit, Graduate School of Agricultural
Science, Tohoku University, Sendai, Miyagi 981-8555, Japan