Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content-Reference-Cited by-同舟云学术

Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content

Published:2023-01-27 Issue:5 Volume:71 Page:2290-2300
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Chuan¹^ORCID,Huang Jiawen²,Jiang Dong¹,Zhong Yingxin¹^ORCID,Wang Xiao¹,Cai Jian¹,Chen Wei²,Zhou Qin¹

Affiliation:

1. College of Agriculture, Nanjing Agricultural University, Nanjing210095, China

2. College of Plant Science and Technology, Huazhong Agricultural University, Wuhan430070, China

Funder

China Agricultural Research System

Jiangsu Provincial Key Research and Development Program

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Jiangsu Collaborative Innovation Center for Modern Crop Production

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07413

Reference45 articles.

1. Nutritional and Nutraceutical Properties ofTriticum dicoccumWheat and Its Health Benefits: An Overview

2. Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)

3. Polyphenolic compounds and antioxidant properties of selected China wines

4. Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

5. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

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