Validation of an Analytical Method for the Determination of Pesticide Residues in Vine Leaves by GC-MS/MS-Reference-Cited by-同舟云学术

Validation of an Analytical Method for the Determination of Pesticide Residues in Vine Leaves by GC-MS/MS

Published:2018-06-07 Issue:25 Volume:66 Page:6421-6430
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maestroni Britt¹^ORCID,Abu Alnaser Amer²,Ghanem Iyad²,Islam Marivil¹,Cesio Veronica³,Heinzen Horacio³^ORCID,Kelly Simon¹,Cannavan Andrew¹

Affiliation:

1. Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Applications in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Wagramerstrasse 5, A-1400 Vienna, Austria

2. Atomic Energy Commission of Syria, 17th Nissan Street, Damascus, Syria

3. Group for the Analysis of Trace Compounds (GACT), Facultad de Quimica, Universidad de la Republica, Avda. General Flores 2124, 11800 Montevideo, Uruguay

Funder

International Atomic Energy Agency

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00453

Reference35 articles.

1. FAO-OIV FOCUS, http://www.oiv.int/public/medias/4911/fao-oiv-grapes-report-flyer.pdf, 2016 (Accessed January 1, 2018).

2. Improvement of Cutaneous Microcirculation and Oxygen Supply in Patients with Chronic Venous Insufficiency by Orally Administered Extract of Red Vine Leaves AS???195

3. Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology

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