Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by “Clean-Label” Skin Functional Protein Powders-Reference-Cited by-同舟云学术

Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by “Clean-Label” Skin Functional Protein Powders

Author:

Chen Hai¹²³⁴^ORCID,Zhang Ju¹,Dai Hongjie¹²³⁴^ORCID,Fu Yu¹²³⁴^ORCID,Ma Liang¹²³⁴^ORCID,Zhang Yuhao¹²³⁴^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, China

2. Ministry of Education, Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Chongqing 400715, China

3. Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China

4. State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China

Funder

Chongqing Municipal Science and Technology Bureau

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Chongqing Municipality

National Natural Science Foundation of China

Chongqing Municipal Agricultural and Rural Committee

Chongqing Aquatic Science and Technology Innovation Alliance

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference32 articles.

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