Caffeic Acid Phenethyl Ester (Propolis Extract) Ameliorates Insulin Resistance by Inhibiting JNK and NF-κB Inflammatory Pathways in Diabetic Mice and HepG2 Cell Models-Reference-Cited by-同舟云学术

Caffeic Acid Phenethyl Ester (Propolis Extract) Ameliorates Insulin Resistance by Inhibiting JNK and NF-κB Inflammatory Pathways in Diabetic Mice and HepG2 Cell Models

Published:2017-10-05 Issue:41 Volume:65 Page:9041-9053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nie Jiarui¹^ORCID,Chang Yaning¹^ORCID,Li Yujia¹,Zhou Yingjun¹,Qin Jiawen¹,Sun Zhen¹,Li Haibin²

Affiliation:

1. The State Key Laboratory of Bioreactor Engineering, College of Bioengineering, East China University of Science and Technology, Shanghai 200237, People’s Republic of China

2. Bee Forest Industry Co., LTD, Shanghai 200030, People’s Republic of China

Funder

Shanghai Municipal Agricultural Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02880

Reference37 articles.

1. Structure and Antioxidant Activity of Polyphenols Derived from Propolis

2. c-Jun N-terminal kinase pathways in diabetes