In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide–Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria-Reference-Cited by-同舟云学术

In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide–Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria

Published:2021-04-29 Issue:19 Volume:69 Page:5471-5480
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nguyen Hoa Thi¹,Kim Hyoung-Geun²,Yu Nan Hee¹,Hwang In Min³,Kim Hun⁴^ORCID,Kim Young Cheol⁵,Kim Jin-Cheol¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea

2. Natural Product Chemistry Lab, Graduate School of Biotechnology, Kyung Hee University, Yongin, Gyeonggi 17104, Republic of Korea

3. Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju 61755, Republic of Korea

4. Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea

5. Department of Applied Biology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea

Funder

Cooperative Research Program for Agricultural Science and Technology Development, Rural Development Administration, Republic of Korea.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01162

Reference49 articles.

1. Natural products in plant pest management

2. Role of Defense Enzymes in the Control of Plant Pathogenic Bacteria

3. Top 10 plant pathogenic bacteria in molecular plant pathology

4. Persistence in Phytopathogenic Bacteria: Do We Know Enough?

5. Natural antimicrobial susceptibilities of strains of 'unusual' Serratia species: S. ficaria, S. fonticola, S. odorifera, S. plymuthica and S. rubidaea

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