Chemical Analysis of Fermentable Sugars and Secondary Products in 23 Sweet Sorghum Cultivars-Reference-Cited by-同舟云学术

Chemical Analysis of Fermentable Sugars and Secondary Products in 23 Sweet Sorghum Cultivars

Published:2017-08-21 Issue:35 Volume:65 Page:7629-7637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Uchimiya Minori¹^ORCID,Knoll Joseph E.²,Anderson William F.²,Harris-Shultz Karen R.²

Affiliation:

1. USDA-ARS Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States

2. USDA-ARS Crop Genetics and Breeding Research Unit, 115 Coastal Way, Tifton, Georgia 31793, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00675

Reference46 articles.

1. Overexpression ofSbMyb60impacts phenylpropanoid biosynthesis and alters secondary cell wall composition inSorghum bicolor

2. Sorghum Checkoff 2015 Sorghum Annual Report - Sorghum Checkoff; Sorghum Checkoff, Lubbock, Texas. Available:http://www.sorghumcheckoff.com/assets/media/quarterlyannualreports/SorghumCheckoffAnnualReport2015.pdf(31 January 2017) (2015) .

3. Characterization of Improved Sweet Sorghum Genotypes for Biochemical Parameters, Sugar Yield and Its Attributes at Different Phenological Stages

4. Effects of planting date on sugar and ethanol yield of sweet sorghum grown in Arizona

5. Designing sorghum as a dedicated bioenergy feedstock

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