Characterization of Key Odorants in Chardonnay Seeds-Reference-Cited by-同舟云学术

Characterization of Key Odorants in Chardonnay Seeds

Published:2022-12-13 Issue:51 Volume:70 Page:16316-16322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Warner Sarah¹,Munafo John P.¹^ORCID

Affiliation:

1. Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States

Funder

National Institute of Food and Agriculture

Sonomaceuticals LLC

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06119

Reference34 articles.

1. US Wine Consumption. Wine Institute. 2022. (accessed April 04, 2022). https://wineinstitute.org/our-industry/statistics/us-wine-consumption/.

2. Chardonnay. Wine Institute. 2022. (accessed April 30, 2022). https://wineinstitute.org/our-industry/statistics/wine-fact-sheets/chardonnay/

3. California Grape Crush Final Report. 2021 https://www.nass.usda.gov/Statistics_by_State/California/Publications/Specialty_and_Other_Releases/Grapes/Crush/Final/2021/2021%20Final%20Grape%20Crush.pdf.

4. Olmo, H. P. Chardonnay. Wine Advis. Board 1971.

5. Genetic Divergence and Chimerism within Ancient Asexually Propagated Winegrape Cultivars

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