Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds-Reference-Cited by-同舟云学术

Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds

Published:2019-08-21 Issue:36 Volume:67 Page:10155-10164
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Baomei¹,Liu Chengkun¹,Sun Haiyan¹,Wang Xiaoqiang¹,Huang Fang¹^ORCID

Affiliation:

1. State Key Laboratory of Heavy Oil Processing, College of Chemical Engineering, China University of Petroleum (East China), Qingdao 266580, P.R. China

Funder

Ministry of Education of the People's Republic of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02379

Reference52 articles.

1. Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account

2. CXCVI.—Emulsions

3. Individual and Collective Behavior of Emulsion Droplets Undergoing Ostwald Ripening

4. Double phase inversion of emulsions stabilized by a mixture of CaCO3 nanoparticles and sodium dodecyl sulphate

5. Pickering emulsions stabilized by palygorskite particles grafted with pH-responsive polymer brushes

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