Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro
Author:
Affiliation:
1. INRA, UR1268 BIA, rue de la Géraudière, F-44316 Nantes, France
2. IRAS, Immunotoxicology Group, Utrecht University, 3584 CM Utrecht, The Netherlands
Funder
Institut National de la Recherche Agronomique
European Cooperation in Science and Technology
“Région Pays de la Loire”
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06075
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5. The role of dendritic cells in food allergy
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