Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks-Reference-Cited by-同舟云学术

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

Published:2017-05-12 Issue:20 Volume:65 Page:4057-4065
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Diaz-Castro Javier¹²,Moreno-Fernandez Jorge¹²,Pulido-Moran Mario²³,Alférez María J. M.¹²,Robles-Rebollo María¹²,Ochoa Julio J.¹²,López-Aliaga Inmaculada¹²^ORCID

Affiliation:

1. Department of Physiology, University of Granada, Granada, Spain

2. Institute of Nutrition and Food Technology “José Mataix Verdú”, University of Granada, Granada, Spain

3. Department of Biochemistry and Molecular Biology II, University of Granada, Granada, Spain

Funder

Agencia de Innovaci?n y Desarrollo de Andaluc?a

Universidad de Granada

Ministerio de Educaci?n, Cultura y Deporte

CEI BioTic Granada Campus, University of Granada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00666

Reference36 articles.

1. Microcytic Anemia

2. Iron deficiency and obesity: the contribution of inflammation and diminished iron absorption

3. Depot-specific differences in adipocyte insulin sensitivity in mice are diet- and function-dependent

4. The Relationship between Dietary Fatty Acids and Inflammatory Genes on the Obese Phenotype and Serum Lipids

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