Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures-Reference-Cited by-同舟云学术

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures

Published:2022-11-03 Issue:45 Volume:70 Page:14559-14570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Couture Garret¹²^ORCID,Luthria Devanand L.³^ORCID,Chen Ye¹²^ORCID,Bacalzo Nikita P.¹²,Tareq Fakir S.³,Harnly James³,Phillips Katherine M.⁴,Pehrsson Pamela R.³,McKillop Kyle³,Fukagawa Naomi K.³,Lebrilla Carlito B.¹²^ORCID

Affiliation:

1. Department of Chemistry, University of California Davis, Davis, California 95616, United States

2. Foods for Health Institute, University of California Davis, Davis, California 95616, United States

3. USDA Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland 20705, United States

4. Department of Biochemistry, Virginia Tech, Blacksburg, Virginia 24060, United States

Funder

Agricultural Research Service

National Institutes of Health

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06191

Reference47 articles.

1. Dietary "Fibre" and Pregnancy Toxaemia

2. The development of the concept of dietary fiber in human nutrition

3. Food and Dietary Fibre

4. Ischemic heart disease and dietary fiber

5. Denis Burkitt and the origins of the dietary fibre hypothesis

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