Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin
Author:
Affiliation:
1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China
2. Zhucheng Xingmao Corn Developing Co., Ltd, Weifang, Shandong Province 262200, China
Funder
National Natural Science Foundation of China
Shandong Province
Ministry of Science and Technology of the People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05045
Reference47 articles.
1. Progress in starch modification in the last decade
2. Physical and chemical modification of starches: A review
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4. Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release
5. Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin Delivery
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