One-Pot Synthesis of Useful S-Substituted-<scp>l</scp>-cysteine Sulfoxides Using Genetically Engineered <i>Escherichia coli</i>-Reference-Cited by-同舟云学术

One-Pot Synthesis of Useful S-Substituted-l-cysteine Sulfoxides Using Genetically Engineered Escherichia coli

Published:2024-02-28 Issue:10 Volume:72 Page:5339-5347
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mizutani Taku¹^ORCID,Hara Ryotaro²,Takeuchi Michiki²,Hibi Makoto³,Ueda Makoto²⁴,Ogawa Jun¹^ORCID

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan

2. Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan

3. Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Toyama 939-0398, Japan

4. Department of Materials Chemistry and Bioengineering, National Institute of Technology, Oyama College, 771 Nakakuki, Oyama, Tochigi 323-0806, Japan

Funder

JST-Mirai Program

New Energy and Industrial Technology Development Organization

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Ministry of Health, Labour and Welfare

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08824

Reference49 articles.

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4. Allicin: Chemistry and Biological Properties