Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides-Reference-Cited by-同舟云学术

Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides

Published:2018-02-12 Issue:7 Volume:66 Page:1693-1700
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortiz Cerda Imelda-Elizabeth¹,Thammavong Phahath¹,Caqueret Vincent¹,Porte Catherine¹,Mabille Isabelle²,Garcia Fernandez José Manuel³^ORCID,Moscosa Santillan Mario⁴,Havet Jean-Louis¹^ORCID

Affiliation:

1. Laboratoire de Chimie Moléculaire et Génie des Procédés Chimiques et Energétiques (EA7341), Equipe Génie des procédés, Conservatoire national des arts et métiers, 2 rue Conté, 75003 Paris, France

2. Chimie ParisTech, PSL, Université CNRS, Institut de Recherche de Chimie Paris (UMR 8247), Sorbonne Université, 11 rue Pierre et Marie Curie, 75005 Paris, France

3. Instituto de Investigaciones Químicas, Avda. Américo Vespucio 49, 41092 Sevilla, España

4. Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Av. Dr Manuel Nava 6, 78210 San Luis Potosí, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04868

Reference36 articles.

1. Protonic and thermal activation of sucrose and the oligosaccharide composition of caramel

2. Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)

3. PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS

4. Difructose Dianhydrides (DFAs) and DFA-Enriched Products as Functional Foods

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