Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra–Mass Spectrometry Reveals a Cross-Protection Mechanism for Monascus To Tolerate High-Concentration Ammonium Chloride-Reference-Cited by-同舟云学术

Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra–Mass Spectrometry Reveals a Cross-Protection Mechanism for Monascus To Tolerate High-Concentration Ammonium Chloride

Published:2020-06-03 Issue:24 Volume:68 Page:6672-6682
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Bo¹²^ORCID,Yang Jingjing¹²,Bi Luanluan¹²,Li Jingbo³^ORCID,Ma Yifan¹²,Tian Yuan¹²,Zhong Haiyan¹²,Ren Jiali¹²

Affiliation:

1. Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, Changsha, Hunan 410004, People’s Republic of China

2. School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, People’s Republic of China

3. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

Funder

National Natural Science Foundation of China

Hunan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01607

Reference50 articles.

1. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi

2. Fungi as industrial producers of food ingredients

3. Fungal responses to reactive oxygen species

4. Stress-induced pyruvate accumulation contributes to cross protection in a fungus

5. Yeast metabolic and signaling genes are required for heat-shock survival and have little overlap with the heat-induced genes

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