Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation-Reference-Cited by-同舟云学术

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Published:2016-08-31 Issue:36 Volume:64 Page:6801-6808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dzakovich Michael P.¹,Ferruzzi Mario G.²,Mitchell Cary A.¹

Affiliation:

1. Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, Indiana 47907-2010, United States

2. Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907-2010, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02983

Reference60 articles.

1. USDA-FAS. Fresh& processing tomatoes: world marketsand trade and global agriculture trade system (GATS); http://www.fas.usda.gov/data.asp(accessed Nov 1, 2014) .

2. COMPARING THE ENVIRONMENTAL IMPACTS OF GREENHOUSE VERSUS OPEN-FIELD TOMATO PRODUCTION IN THE MEDITERRANEAN REGION

3. Aphalo, P. J.; Albert, A.; Mcleod, A. R.; Robson, T. M.; Rosenqvist, E.Beyond the visible; COST Action FA0906 UV4growth, 2012.

4. Ecosystem Consequences of Enhanced Solar Ultraviolet Radiation: Secondary Plant Metabolites as Mediators of Multiple Trophic Interactions in Terrestrial Plant Communities¶

5. UV-B Signaling Pathways with Different Fluence-Rate Response Profiles Are Distinguished in Mature Arabidopsis Leaf Tissue by Requirement for UVR8, HY5, and HYH

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