Affiliation:
1. State Key Laboratory of Meat Quality Control and Cultured Meat Development; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, PR China
Funder
Natural Science Foundation of Jiangsu Province
Central University Basic Research Fund of China
National Natural Science Foundation of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry