Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway

Author:

Qi Bangran1,Ren Daoyuan1ORCID,Li Ting1,Niu Pengfei1,Zhang Xiangnan1,Yang Xingbin1ORCID,Xiao Jianbo2

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

2. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain

Funder

National Natural Science Foundation of China

Shaanxi Normal University

Key Research and Development Projects of Shaanxi Province

Sci-Tech Innovation Team of Shaanxi Province, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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