Progress in the Study and Use of Seawater Vegetables-Reference-Cited by-同舟云学术

Progress in the Study and Use of Seawater Vegetables

Published:2020-05-06 Issue:22 Volume:68 Page:5998-6006
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Lingyu¹,Zhao Yang¹,Han Guoliang¹,Guo Jianrong¹,Meng Zhe¹,Chen Min¹^ORCID

Affiliation:

1. Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Science, Shandong Normal University, Jinan, Shandong 250014, P.R. China

Funder

Shandong Province

Natural Science Foundation of Shandong Province

Program for Scientific Research Innovation Team in Colleges and Universities of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00346

Reference133 articles.

1. Responses of Halophytes to Environmental Stresses with Special Emphasis to Salinity

2. Halophyte Improvement for a Salinized World

3. Using euhalophytes to understand salt tolerance and to develop saline agriculture: Suaeda salsa as a promising model

4. Waterlogging and salinity effects on two Suaeda salsa populations

5. Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops

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