Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids-Reference-Cited by-同舟云学术

Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids

Published:2020-12-02 Issue:50 Volume:68 Page:15048-15060
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Bangfu¹,Xie Ya¹,Xu Shuling¹,Lv Xin¹,Yin Hongqing²,Xiang Jiqian²,Chen Hong¹,Wei Fang¹^ORCID

Affiliation:

1. Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, P. R. China, and Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Xudong 2nd Road, Wuhan, Hubei 430062, P. R. China

2. Enshi Autonomous Prefecture Academy of Agricultural Sciences, Enshi, Hubei 445002, P. R. China

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Wuhan Science and Technology Project

Hubei International Cooperation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05215