Absorbability of Astaxanthin Was Much Lower in Obese Mice Than in Normal Mice-Reference-Cited by-同舟云学术

Absorbability of Astaxanthin Was Much Lower in Obese Mice Than in Normal Mice

Published:2020-09-11 Issue:40 Volume:68 Page:11161-11169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Yuan¹^ORCID,Yuan Shihan¹,Zhang Lirong¹,Yang Lu¹,Liu Fang¹,Li Robert W.²,Li Chunjun¹,Xue Changhu¹³,Xu Jie¹,Tang Qingjuan¹

Affiliation:

1. Laboratory of Food Science and Human Health, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China

2. Laboratory of Animal Genomics and Improvement, United States Department of Agriculture, Agriculture Research Service (USDA-ARS), Beltsville, Maryland 20705, United States

3. Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong 266235, China

Funder

Ministry of Science and Technology of the People's Republic of China

Key Research and Development Program of Shandong Province, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03486

Reference48 articles.

1. Bioavailability of Astaxanthin inHaematococcusAlgal Extract: The Effects of Timing of Diet and Smoking Habits

2. Identification and Quantification of Astaxanthin Esters in Shrimp (Pandalus borealis) and in a Microalga (Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization

3. Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice

4. Intestinal absorption of dietary carotenoids

5. Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

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