Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins-Reference-Cited by-同舟云学术

Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins

Published:2021-06-25 Issue:26 Volume:69 Page:7353-7366
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Hsiaowen¹,Li Kuanyi¹,Lee Yajane²³,Chen Mingju¹⁴^ORCID

Affiliation:

1. Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3, Keelung Road, Taipei 10673, Taiwan

2. Institute of Veterinary Clinical Science, School of Veterinary Medicine, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan

3. Department of Internal Medicine, National Taiwan University Veterinary Hospital, No. 153, Section 3, Keelung Road, Taipei 10672, Taiwan

4. Center for Biotechnology, National Taiwan University, No. 81, Changxing Street, Taipei 10672, Taiwan

Funder

Council of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01547

Reference58 articles.

1. Incidence, Prevalence, and Duration of Chronic Kidney Disease in Taiwan: Results from a Community-Based Screening Program of 106,094 Individuals