Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish-Reference-Cited by-同舟云学术

Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish

Published:2016-01-13 Issue:3 Volume:64 Page:690-698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jadán-Piedra Carlos¹,Clemente María Jesús¹,Devesa Vicenta¹,Vélez Dinoraz¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain

Funder

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05046

Reference50 articles.

1. JECFA (Joint FAO/WHO Expert Committee on Food Additives). Safety Evaluation of CertainContaminants in Food; WHO Food Additives Series No. 63; (2011.http://whqlibdoc.who.int/publications/2011/9789241660631_eng.pdf(accessed October 2015).

2. IARC (International Agency for Research on Cancer). Agents Classifiedby the IARC Monographs, Volumes 1–109. http://monographs.iarc.fr/ENG/Classification/ClassificationsAlphaOrder.pdf(accessed Oct, 2015) .

3. EPA-FDA. Fish: What Pregnant Women and Parents Should Know. Draft UpdatedAdvice by FDA and EPA/June (2014.http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Metals/UCM400358.pdf(accessed Oct, 2015).

4. Poulin, J.; Gibb, H.Mercury. Assessing the Environmental Burden of Disease at National and Local Levels. WHO Library Cataloguing-in-Publication Data; 2008.http://whqlibdoc.who.int/publications/2008/9789241596572_eng.pdf). (accessed Oct, 2015).

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of selenium co-ingestion on mercury bioaccessibility in contaminated fish of the Amazon region;Environmental Advances;2023-12

2. Mercury bioaccessiblity in freshwater fish species from northern Canada;Science of The Total Environment;2023-11

3. Investigating the Impact of Selenium Co-Ingestion on Mercury Bioaccessibility: A Study in Mercury-Contaminated Fish of the Amazon Region;2023

4. In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake;Food Chemistry;2022-04

5. Bioavailability of arsenic, cadmium, lead and mercury as measured by intestinal permeability;Scientific Reports;2021-07-19