Presence of Exopeptidase-Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten-Reference-Cited by-同舟云学术

Presence of Exopeptidase-Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten

Published:2019-10-02 Issue:43 Volume:67 Page:11948-11954
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Liang¹²,Ejima Akika²,Gu Ruizeng¹,Lu Jun¹,Cai Muyi¹,Sato Kenji²^ORCID

Affiliation:

1. Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food & Fermentation Industry, Bldg. 6, No. 24, Jiuxianqiao Middle Road, Chaoyang District, Beijing 100015, P. R. China

2. Graduate School of Applied Biosciences, Kyoto University, Kitashirakawa Oiwake-cho, Kyoto 606 8502, Japan

Funder

Ministry of Science and Technology of the People's Republic of China

Kyoto University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04444

Reference30 articles.

1. Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

2. Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

3. Bioactive Peptides

4. LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

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