Studies on Protection of Astaxanthin from Oxidative Damage Induced by H2O2 in RAW 264.7 Cells Based on 1H NMR Metabolomics-Reference-Cited by-同舟云学术

Studies on Protection of Astaxanthin from Oxidative Damage Induced by H2O2 in RAW 264.7 Cells Based on 1H NMR Metabolomics

Published:2019-11-11 Issue:49 Volume:67 Page:13568-13576
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mei Suhuan¹,Song Xiao¹,Wang Yali¹,Wang Jun²,Su Shufang²,Zhu Jianhua²,Geng Yue¹^ORCID

Affiliation:

1. Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science, Shandong Normal University, Jinan 250014, China

2. Shandong Institute for Food and Drug Control, Jinan 250101, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04587

Reference36 articles.

1. Signal transduction by reactive oxygen species

2. Oxidative stress, cell cycle, and neurodegeneration

3. Molecular mechanisms of ROS production and oxidative stress in diabetes

4. Novel Insights in the Metabolic Syndrome-induced Oxidative Stress and Inflammation-mediated Atherosclerosis

5. Metabolic Syndrome and Oxidative Stress: A Complex Relationship

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