1. Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China
2. China
Feed Industry Association, Ministry of Agriculture, Peking 100125, People’s Republic of China
3. Jiangsu
Collaborative Innovation Center of Meat Production and Processing,
Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China