Identification and Quantitation of Potent Odorants in Spearmint Oils-Reference-Cited by-同舟云学术

Identification and Quantitation of Potent Odorants in Spearmint Oils

Published:2017-01-06 Issue:10 Volume:66 Page:2414-2421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kelley Lauren E.¹,Cadwallader Keith R.²^ORCID

Affiliation:

1. Covance Laboratories, 3301 Kinsman Boulevard, Madison, Wisconsin 53704, United States

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

Funder

Wm. Wrigley Jr. Company

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04852

Reference43 articles.

1. Crop Production 2016 Summary; U.S. Department of Agriculture, National Agricultural Statistics Service, Jan 2017; p 98.

2. Authenticity Evaluation of Different Mints based on their Volatile Composition and Olfactory Profile

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