Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats-Reference-Cited by-同舟云学术

Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

Published:2015-12-31 Issue:1 Volume:64 Page:120-124
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jones Samantha K.¹,Koh Gar Yee¹,Rowling Matthew J.¹,Schalinske Kevin L.¹

Affiliation:

1. Interdepartmental Graduate Program in Nutritional Sciences and Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States

Funder

Egg Nutrition Center

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04347

Reference23 articles.

1. Diabetes in numbers

2. Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes

3. Nutrition Recommendations and Interventions for Diabetes

4. Vitamin D Status in Relation to Glucose Metabolism and Type 2 Diabetes in Septuagenarians

5. Demographic Differences and Trends of Vitamin D Insufficiency in the US Population, 1988-2004

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