Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles-Reference-Cited by-同舟云学术

Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles

Published:2022-10-05 Issue:42 Volume:70 Page:13778-13786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Weiquan¹,Zhi Zijian²^ORCID,Zhao Jianbo¹,Li Danjie¹,Yu Shan¹,Duan Mengxia¹,Xu Jingting¹,Tong Cailing¹,Pang Jie¹,Wu Chunhua¹

Affiliation:

1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian350002, China

2. Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Gent9000, Belgium

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04174

Reference42 articles.

1. Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

2. Resveratrol nanoformulations: Challenges and opportunities

3. Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

4. Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences

5. Gliadins as versatile biomaterials for drug delivery applications

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