Synthesis and Characterization of Ethyl Formate Precursor for Activated Release Application-Reference-Cited by-同舟云学术

Synthesis and Characterization of Ethyl Formate Precursor for Activated Release Application

Published:2019-11-22 Issue:50 Volume:67 Page:13914-13921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zaitoon Amr¹^ORCID,Lim Loong-Tak¹,Scott-Dupree Cynthia²

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario N1G2W1, Canada

2. School of Environmental Science, University of Guelph, Guelph, Ontario N1G2W1, Canada

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

University of Guelph

iFood Packaging Systems Ltd

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06335

Reference38 articles.

1. Global food losses and food waste - extent, causes and prevention: Study conducted for the International Congress SAVE FOOD! at Interpack2011; Food and Agriculture Organization of the United Nations, Interpack 2011 Düsseldorf, Germany, 2011.

2. Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

3. Active and Intelligent Packaging Materials

4. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

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