Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds-Reference-Cited by-同舟云学术

Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds

Published:2019-04-10 Issue:33 Volume:67 Page:9124-9138
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Singh Jashbir¹,Metrani Rita¹,Shivanagoudra Siddanagouda R.¹,Jayaprakasha Guddadarangavvanahally K.¹^ORCID,Patil Bhimanagouda S.¹^ORCID

Affiliation:

1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, Texas 77845, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07306

Reference140 articles.

1. The Enzymes, Regulation, and Genetics of Bile Acid Synthesis

2. Pharmacology of bile acid receptors: Evolution of bile acids from simple detergents to complex signaling molecules

3. Heart and bile acids – Clinical consequences of altered bile acid metabolism

4. Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism

5. Interactions between gut bacteria and bile in health and disease

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