1. Federal
Agency for the Safety of the Food Chain, Directorate General Laboratories, Kruidtuinlaan 55, B-1000 Brussels, Belgium
2. Department
of Sustainable Organic Chemistry and Technology, Faculty of Bioscience
Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
3. Oniris,
Laboratoire d’Etude des Résidus et Contaminants dans
les Aliments (LABERCA), LUNAM Université, F-44307 Nantes, France