1. Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China
2. China-U.K. Joint Laboratory for Nondestructive Detection of Agro-products, Jiangsu University, Zhenjiang, Jiangsu 212013, China
3. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom