Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Published:2017-04-18 Issue:16 Volume:65 Page:3413-3421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ørnholt-Johansson Gine,Frosch Stina,Gudjónsdóttir María¹^ORCID,Wulff Tune,Jessen Flemming^ORCID

Affiliation:

1. University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland

Funder

Landbrugs- og Fiskeristyrelsen

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05588

Reference48 articles.

1. FAO. The State ofWorld Fisheries and Aquaculture–Opportunitiesand challenges. Food and Agriculture Organization of the United Nations:Rome, Italy. 2014.

2. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

3. Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

4. A REVIEW OF SENSORY AND INSTRUMENTAL METHODS USED TO EVALUATE THE TEXTURE OF FISH MUSCLE

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