Proficiency Testing of Feed Constituents: A Comparative Evaluation of European and Developing Country Laboratories and Its Implications for Animal Production-Reference-Cited by-同舟云学术

Proficiency Testing of Feed Constituents: A Comparative Evaluation of European and Developing Country Laboratories and Its Implications for Animal Production

Published:2016-10-06 Issue:41 Volume:64 Page:7679-7687
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Makkar H. P. S.¹,Strnad I.²,Mittendorfer J.²

Affiliation:

1. Food and Agriculture Organization of the United Nations (FAO), Animal Production and Health Division, Rome 00153, Italy

2. Austrian Agency for Health and Food Safety (AGES), Institute for Animal Nutrition and Feed, Wieningerstrasse 8, 4020 Linz, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02452

Reference24 articles.

1. Opportunities to enhance performance and efficiency through nutrient synchrony in forage-fed ruminants1

2. Alternative methods for control of reproduction in small ruminants: A focus on the needs of grazing industries

3. Impact of animal nutrition on animal welfare–Expert Consultation Sept 26–30, 2011, FAO Headquarters, Rome, Italy.Animal Production and Health Report No. 1;FAO:Rome, 2012; http://www.fao.org/docrep/017/i3148e/i3148e00.pdf, May 30, 2016.

4. Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

5. Efficient Feed Nutrient Utilization to Reduce Pollutants in Poultry and Swine Manure

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