Linkage and Stereochemistry Characters of Phenolic Antioxidant Product Formation-Reference-Cited by-同舟云学术

Linkage and Stereochemistry Characters of Phenolic Antioxidant Product Formation

Published:2023-01-24 Issue:13 Volume:71 Page:5382-5390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xican¹^ORCID,Ouyang Xiaojian¹,Chen Ban²,Liu Shuqin¹,Zeng Jingyuan¹

Affiliation:

1. School of Chinese Herbal Medicine, Guangzhou University of Chinese Medicine, Guangzhou Higher Education Mega Center, Waihuang East Road No. 232, Guangzhou510006, People’s Republic of China

2. School of Biological Engineering and Food, Hubei University of Technology, Wuhan430068, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06563

Reference44 articles.

1. Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective

2. Dr. Jekyll and Mr. Hyde: Oxidizable phenol-generated reactive oxygen species enhance sulforaphane's antioxidant response element activation, even as they suppress Nrf2 protein accumulation

3. Free radical intermediates in the inhibition of the autoxidation reaction

4. A Unified Perspective on the Hydrogen Atom Transfer and Proton-Coupled Electron Transfer Mechanisms in Terms of Topographic Features of the Ground and Excited Potential Energy Surfaces As Exemplified by the Reaction between Phenol and Radicals

5. Current Issues in Antioxidant Measurement

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