Rapid, On-Site, Ultrasensitive Melamine Quantitation Method for Protein Beverages Using Time-Resolved Fluorescence Detection Paper

Author:

Li Guanghua1,Wang Du2,Zhou Aijun1,Sun Yimin1,Zhang Qi2,Poapolathep Amnart3,Zhang Li4,Fan Zhiyong4,Zhang Zhaowei2ORCID,Li Peiwu2

Affiliation:

1. School of Materials Science and Engineering, Wuhan Institute of Technology, Wuhan 430074, P. R. China

2. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Laboratory of Risk Assessment for Oilseeds Products, and National Reference Laboratory for Biotoxin Test, Ministry of Agriculture, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, P. R. China

3. Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, 10900, Thailand

4. Hubei Provincial Institute for Food Supervision, Wuhan 430075, P. R. China

Funder

National Program for Support of Top-notch Young Professionals

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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