Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions-Reference-Cited by-同舟云学术

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Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

Published:2018-08-16 Issue:36 Volume:66 Page:9542-9555
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ozel Baris¹²,Aydin Ozlem²,Grunin Leonid³,Oztop Mecit H.¹^ORCID

Affiliation:

1. Food Engineering Department, Ahi Evran University, 40100 Kirsehir, Turkey

2. Food Engineering Department, Middle East Technical University, 06800 Ankara, Turkey

3. Physics Department, Volga State University of Technology, Yoshkar-Ola, Mari El, Russian Federation 424000

Funder

Bilim Akademisi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02829

Reference81 articles.

1. Classification, processing and application of hydrogels: A review

2. Hydrogel: Preparation, characterization, and applications: A review

3. Biomedical applications of hydrogels: A review of patents and commercial products

4. Dual Function Injectable Hydrogel for Controlled Release of Antibiotic and Local Antibacterial Therapy

5. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels

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