Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits-Reference-Cited by-同舟云学术

Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits

Published:2023-03-07 Issue:11 Volume:71 Page:4696-4705
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodrigues Magalhães Hilton César¹²,Alves Filho Elenilson Godoy³^ORCID,Rivero Meza Silvia Letícia²^ORCID,Oliveira Aline²,Garruti Deborah S.¹^ORCID,Purgatto Eduardo²

Affiliation:

1. Embrapa Agroindústria Tropical, Sara Mesquita, 2270, Pici, Fortaleza, Ceará 60511-110, Brazil

2. Department of Food and Experimental Nutrition, NAPAN/FoRC - Food Research Center, University of São Paulo, School of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, Butantã, São Paulo, São Paulo CEP 05508-000, Brazil

3. Department of Food Engineering, Universidade Federal do Ceara, Fortaleza, Ceará 60440-900, Brazil

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Food Research Center, University of São Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06215

Reference46 articles.